Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
There are as many options for preparing this traditional Georgian dish as...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Thanks to various Asian food restaurants, udon noodles have become famous...
Pasta with chicken, tomatoes and sweet peppers is a very famous dish in...
An excellent option for homemade preparations for the winter is Georgian...
Borscht with mushrooms is a great dish for Lent. Hearty, nutritious, tasty...
Bulgur appeared on the Russian table recently and deservedly became popular,...
Bulgur with vegetables and chicken in a slow cooker is a great option for...
Bulgur with vegetables in a slow cooker is a low-calorie dish, but despite...
Quick sauerkraut in a jar is a common dish in world cooking, but in Russia...
Rice with turkey and vegetables is a fairly light dish, but filling and...
Most often, couscous is used as a side dish, but this time we'll make a...
Stuffed peppers are a simple and delicious Middle Eastern dish that has its...
First courses are very popular. There are many varieties of them: solyanka,...
Yakisoba, or fried noodles in sauce, is one of the most popular dishes in...
An original, unusual, but at the same time very tasty, healthy, nutritious...
Pea soup with lamb is not that quick to prepare, but the result is...