Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a Caucasian snack that has become widespread throughout the...
The spicy tomato-pepper sauce that many people use for the winter is usually...
Adjika is a Georgian and Abkhaz dish, it is a spicy seasoning in the form of...
Lentil porridge is a healthy dish that contains a large amount of protein,...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
After harvesting the main tomato crop, unripe fruits almost always remain in...
Eggplant can confidently be classified as a seasonal vegetable, so in summer...
Oriental eggplant is a delicious dish prepared according to a Chinese...
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
Quite unusual, but at the same time tasty preparation for the winter. It...
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Adjika is a spicy seasoning made from vegetables, salt and spices. This...
Adjika is a great addition to almost any dish. It can be served as a sauce...
Adjika is a spicy dish originally from Georgia. This thick, spicy paste...
This recipe is ideal for a Lenten menu. Mushrooms are an excellent...
It is believed that adjika originated in Abkhazia. This hot sauce with a lot...
Everyone has probably cooked and rolled adjika at least once. It's savory,...