Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Cooking udon with pork and vegetables will not take much time, even if you...
Juicy chicken with noodles is an excellent option for a hearty, tasty and...
Udon is thick noodles made from wheat flour. Udon itself has become very...
Oriental eggplant is a delicious dish prepared according to a Chinese...
In the East, this dish is called the “Buddha Bowl”. There is a legend that...
Like many Chinese dishes, broccoli with meat is prepared in a matter of...
Kimchi is a traditional Korean dish. It is prepared from Chinese cabbage...
A wok is a deep Chinese frying pan with a round bottom, which gives its name...
Yakisoba, or fried noodles in sauce, is one of the most popular dishes in...
A wok is a round deep Chinese frying pan with a bottom of small diameter....
Long-grain rice, such as jasmine or basmati, is best suited for this dish....
Classic udon noodles are prepared with chicken meat, but there are no less...
In this recipe we prepared udon with vegetables. Eggplant is a popular...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Buckwheat noodles, along with udon noodles and glass noodles, are one of the...
Buckwheat noodles with vegetables and mushrooms are considered a national...
Rice fried in soy sauce with bell peppers, zucchini and broccoli - a...
Tofu is a bean-based food that is rich in protein and has a neutral flavor....
Korean salads have already become a world culinary treasure. Their...