Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
A light salad with salmon and avocado is an excellent addition to any table,...
Vegetable salad of bell pepper, carrots and cucumber with garlic and dill is...
Korean vegetables retain all the beneficial substances that were present in...
Stir-fried pieces of beef, cucumber, celery and bell pepper in soy sauce on...
In 1954, Momofuku Ando created instant noodles. And in 2000, a study was...
Ramen, a rich broth filled with wheat noodles, meat, seafood, vegetables and...
Prepare salmon rolls in an original presentation with our recipe. The recipe...
Cold beef is actively used as a base for salads. It goes well with beets,...
Incredibly beautiful and very tasty salad with chicken breast and...
Korean carrots in themselves are already a tasty and healthy snack. And if...
In Japan, preparing dishes with salted trout is done exclusively by men,...
Salad with hummus is an ideal dish for those who are fasting, following a...
Chuka is a Japanese seaweed that has a delicate flavor and crunchy texture....
The recipe for Greek salad has long spread throughout the world, and every...
Funchoza is a universal product. It is served hot and cold. Glass noodles...
Funchoza with chicken and vegetables is a Korean dish that uses glass...
Funchoza with chicken and cucumber is an Asian dish made from starchy...
I found this recipe on the Internet. I love funchose very much, and this is...