The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Azu, as a traditional Tatar dish, requires patience in preparation and...
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Cooking lamb is often associated with several unpleasant aspects: smell and...
Cutlets are a universal dish for home lunch or dinner. Try cooking them from...
Rosemary gives the aroma of baked lamb on the bone, juiciness, tenderness...
Many cuisines around the world use lamb in their recipes. Lamb is especially...
The dish turns out very juicy and tasty. A win-win combination of meat and...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Pea soup with lamb is not that quick to prepare, but the result is...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
There is no single recipe for making lamb shurpa, but there are a couple of...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lagman with radish is a classic Central Asian version of lagman, the basis...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Lamb is a product whose popularity in cooking originated from various...
Lamb with potatoes and spices will be an excellent alternative to a festive...
Stewed lamb with vegetables in a cauldron, you won’t find a better dish to...
Stewed rice with lamb is a hearty dish that is incredibly juicy and...