Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Oriental eggplant is a delicious dish prepared according to a Chinese...
Eggplant can be said to be a universal vegetable that can also replace meat....
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
You can experiment with this hearty casserole in completely different ways...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Very tasty and healthy vegetable stew. Eggplants give it a special piquancy,...
Saute is often confused with stew, but its fundamental difference is that...
You can diversify your daily menu with interesting dishes by preparing a...
My mother gave me this recipe for a delicious salad; it’s quick to prepare...
To prepare a stew of vegetables and meat, you can use any part of veal,...
The predecessor of ratatouille is a dish called “bohemien de legum”, which...
A simple and delicious salad with eggplant, tomatoes, onions and bell...
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...