Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
The Tatar folk dish azu has become such a familiar dish in our area. The...
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Full description Azu is a dish that includes fried pieces of meat with...
Shurpa is a popular oriental dish, but it is prepared all over the world....
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Eggplant caviar is a delicious and simple appetizer. Eggplant caviar is easy...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Fish is a very healthy product that experts recommend eating at least 2...
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
A quick and satisfying soup with hunting sausages is a dish that you won’t...
Lasagna is everyone's favorite dish of Italian cuisine, and if you are...
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
Flavorful and hearty lamb and lentil soup is the perfect dish for a cold...
First courses are a must in every person's diet. They are prepared from meat...