Borscht with mushrooms is a great dish for Lent. Hearty, nutritious, tasty...
First courses are very popular. There are many varieties of them: solyanka,...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Caviar from zucchini and eggplant is a vegetable preparation for the winter,...
Kuban thick, rich borscht made from meat and vegetables, captivating with...
Azu is a national Tatar dish, the preparation of which consists of several...
Stew with tender pieces of venison is a satisfying, but at the same time...
You can make lecho even tastier by adding fish to it. This snack turns out...
If you like light, lean soups, be sure to pay attention to the recipe for...
Rassolnik is a classic dish of Russian cuisine and is over 500 years old!...
French ratatouille, Spanish pisto, Egyptian babaganoush, Caucasian...
Cream soup with cheese is a quick and easy dish that even a beginner in the...
What to cook when you have a basic soup set at home: cabbage, carrots,...