Recipes
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Found: 17
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Azu with ground chili and garlic
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Appetizing lamb with potatoes
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Lamb with potatoes
Many cuisines around the world use lamb in their recipes. Lamb is especially...
Lamb with vegetables in the oven
The dish turns out very juicy and tasty. A win-win combination of meat and...
Lamb with vegetables (Chanakhi)
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Pea soup with lamb
Pea soup with lamb is not that quick to prepare, but the result is...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Classic lamb shurpa
There is no single recipe for making lamb shurpa, but there are a couple of...
Lamb lagman
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lamb lagman with radish
Lagman with radish is a classic Central Asian version of lagman, the basis...
Juicy lamb with potatoes and spices
Lamb with potatoes and spices will be an excellent alternative to a festive...
Juicy lamb with vegetables
Stewed lamb with vegetables in a cauldron, you won’t find a better dish to...
Lamb khashlama
It is impossible to say for sure whether the first or second course is...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Lamb shurpa in a cauldron
In order to prepare classic lamb shurpa at home, you need to follow some...
Shurpa in Caucasian style
Shurpa is a soup with lamb and vegetables. A famous dish of oriental...
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