Recipes
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Found: 15
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Lamb with quince
Quince is far from the only fruit with which almost any meat can be cooked,...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Hedgehogs with vegetables
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Cream bean soup
Puree soups, including creamy bean soup, are very nutritious, with a more...
Chicken wings with quince
Quince is perhaps one of the few fruits that goes quite harmoniously with...
Lagman with beef and noodles
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Lentil soup with meat
The recipe for lentil soup with meat is simple to prepare, but turns out...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Shurpa
Shurpa is a thick, rich, aromatic soup. This is a dish of Eastern cuisine,...
Lamb shurpa in a pressure cooker
If you are tired of ordinary soup, prepare shurpa - the great Avicenna...
Chicken shurpa
The homemade chicken shurpa recipe is adapted for residents of European...
Shurpa in Uzbek
Shurpa was originally considered a common food of nomadic pastoralists. The...
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