Delicious Caprese salad with regan - tender, salty shrimp with...
For a baguette with meat filling, light and dietary meat such as rabbit ham...
Couscous, being part of the national cuisine of Arab countries, has recently...
Carpaccio was invented more than 70 years ago by the Venetian Giuseppe...
Carpaccio - in Italian cuisine, very thinly sliced raw meat, seasoned with...
The raw beef dish, invented by the Venetian Giuseppe Cipriani, was enjoyed...
Salad with salmon and arugula is a godsend for the housewife. After all,...
The homeland of orzo pasta is Italy. Their alternative name is risoni, which...
arugula is a green that has an unusual spicy, refreshing taste and low...
Chicken livers are widely and universally used for preparing hot and cold...
Whip up a healthy salad for dinner with our recipe. For satiety, barley,...
There are a large number of ways to prepare risotto, but one of the most...
By preparing the “Women's Joy” salad, you will pleasantly surprise and...
For a salad with canned tuna and vegetables, use only fillets in their own...
The basis for the “Tenderness” salad is, of course, red fish, the main...
The classic recipe for Niçoise salad with tuna comes from the French city of...
The combination of greens and sea cocktail has long become a classic, as...
Arugula, or mustard grass, is rich in beneficial elements, has a large...
A simple and light salad for those watching their figure. You can choose any...
Salad with arugula and lightly salted salmon is a good option for a quick...