There are an endless variety of pilaf recipes. This famous and beloved dish...
Uzbek pilaf is a hearty and nutritious dish that is widespread far beyond...
Mexican cuisine is a mixture of Aztec and Mayan cuisine, which used beans,...
This recipe has been tested more than once. I select all the ingredients in...
This recipe was told to me by a neighbor in the country. A new...
Dolma is a worthy candidate for decorating a festive family table. This...
Crumbly delicious rice with pieces of stewed, aromatic meat with vegetables,...
It is convenient to prepare dishes in a multicooker at home and in the...
Dolma in tomato sauce in this variation is special in that it uses dried...
I found a recipe for pilaf in a cauldron on the Internet and adapted it for...
My husband has been preparing pilaf using this recipe for many years. The...
For the classic version of preparing pilaf, it is better to choose lamb...
Pilaf is an oriental dish based on rice, prepared using a special technology...
Pilaf with champignons is an ideal lunch recipe for those who are fasting or...
In Bukhara, they mainly prefer this method of preparing pilaf. I highly...
Vegetable dishes with rice are very popular in vegetarian and lenten...
Any pilaf consists of two main parts: a meat component of lamb, chicken or...
Pilaf is a dish belonging to Asian cuisine, the main ingredient of which is...
In Asian countries, rice is a symbol of life because it is very nutritious...
Red lentil puree soup is a dietary dish that, with a fairly high calorie...