If you want to surprise your guests with an unusual meat dish, then spicy...
Azu with beef and rice is a traditional dish of Tatar cuisine; many...
If you serve rice instead of potatoes with the basics, you will get an...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Pilaf is traditionally prepared with lamb. But when you want variety or if...
Traditionally, quince is used to make jam and jam, make delicious jelly and...
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Dolma is considered by each of the Caucasian peoples to be their national...
Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...
Rice. Many people believe that it only goes with seafood. But in fact, the...
Beef is one of the most important ingredients used in making soup. The...
Kharcho soup is a national Georgian dish. Translated, its name means “beef...
As you know, hedgehogs were prepared back in the Soviet Union, where this...
An integral part of meat hedgehogs is the sauce, thanks to which the meat...
Hedgehogs with meat broth are a good solution for a family dinner. The...
Cooking pilaf can be difficult for a beginner: you need to know many of the...
Make a thick cheese and egg coating, dip well-pounded pieces of beef into it...
Homemade cutlets with rice are another good option for a tasty and...
It is convenient to prepare dishes in a multicooker at home and in the...
Easy to prepare, hearty and flavorful, the soup will be a delicious lunch...