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Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...

Dolma is considered by each of the Caucasian peoples to be their national...

Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...

Dolma in tomato sauce in this variation is special in that it uses dried...

Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...

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