Dolma has long ceased to be an oriental dish. It is successfully prepared in...
Dolma is considered by each of the Caucasian peoples to be their national...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
One of the main points: choose good leaves for dolma and prepare them...
Dolma in tomato sauce in this variation is special in that it uses dried...
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...