Recipes
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Found: 17
Quick dolma made from simple ingredients
Dolma has long ceased to be an oriental dish. It is successfully prepared in...
Delicious dolma with lamb
In any home or restaurant in Azerbaijan you can taste several types of...
Dolma in grape leaves
Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...
Frozen dolma
Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Dolma for the winter
Dolma for the winter is a good option to prepare a delicious dish that...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Armenian Dolma with prunes and dried apricots
Dolma is considered by each of the Caucasian peoples to be their national...
Dolma in a special way
Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...
Homemade dolma in a slow cooker
Dolma is a worthy candidate for decorating a festive family table. This...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Homemade chicken dolma
One of the main points: choose good leaves for dolma and prepare them...
Special dolma in tomato sauce
Dolma in tomato sauce in this variation is special in that it uses dried...
Spicy dolma in tomato sauce
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Popular dolma with pork
Dolma is an indisputable decoration for the festive family table. This dish...
Simple and satisfying dolma in the microwave
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...
Hearty dolma with grape leaves
Rice combined with grape leaves is a storehouse of vitamins! We suggest...
Traditional dolma with minced lamb
Dolma is an analogue of cabbage rolls from Central Asian and Eastern...
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