Recipes
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Found: 17
Quick pilaf in a pressure cooker
It is impossible to imagine oriental cuisine without pilaf. In...
Delicious pilaf with lamb
Pilaf is a national Uzbek dish. A tender and satisfying meat dish with rice....
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Unusual Iranian pilaf
For many, there is only one type of pilaf - classic, but each country has...
Spicy lamb pilaf with prunes
There are many legends about the origin of pilaf. According to one of them,...
Pilaf in pumpkin
Pilaf in pumpkin in the oven is considered one of the most favorite dishes...
Pilaf on fire with barberry and cottonseed oil
In summer and autumn we often go outdoors. Meat shish kebab, vegetables over...
Pilaf with lamb liver
In the usual sense, pilaf is a dish of boiled rice, meat, vegetables and...
Crumbly pilaf with juicy meat and garlic
Pilaf is a dish belonging to Asian cuisine, the main ingredient of which is...
Hearty Uzbek pilaf in a cauldron
The recipe for preparing the dish appeared no earlier than the 2-3 centuries...
Stewed rice with lamb
Stewed rice with lamb is a hearty dish that is incredibly juicy and...
Uzbek pilaf with zira
There are many recipes for pilaf. The traditional utensil for preparing it...
Kharcho in a cauldron
Kharcho in a cauldron is a hot and spicy soup, perfect for your winter diet...
Lamb kharcho
Lamb kharcho is a spicy, hot soup with a thick and satisfying consistency....
Kharcho with tomatoes
The recipe for hot kharcho with tomatoes will perfectly diversify your daily...
Lamb shavli with rice in Uzbek style
Shavlya is an Uzbek rice dish with meat, carrots and onions, reminiscent of...
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