Recipes
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Found: 4
Armenian Dolma with prunes and dried apricots
Dolma is considered by each of the Caucasian peoples to be their national...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Tender dolma with cabbage
Minced meat with herbs and spices, wrapped in cabbage leaves - the famous...
Spicy dolma in tomato sauce
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
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