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Tatar azu is prepared in different ways, but it is always based on fatty...

Goose pate, prepared independently, contains a large number of useful...

Cooking a goose in pieces in the microwave is easier and faster than cooking...

A whole goose carcass baked in the oven takes quite a long time to cook, and...

For many centuries in Europe, goose served as the basis for the main festive...

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