Recipes
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Found: 8
Azu in Tatar style from goose meat
Tatar azu is prepared in different ways, but it is always based on fatty...
Goose pate
Goose pate, prepared independently, contains a large number of useful...
Goose in the microwave
Cooking a goose in pieces in the microwave is easier and faster than cooking...
Goose in foil
A whole goose carcass baked in the oven takes quite a long time to cook, and...
Goose with buckwheat
Stuffed goose began to be prepared in Ancient Greece, and this dish still...
Goose with vegetables
For many centuries in Europe, goose served as the basis for the main festive...
Goose with apples
Roast goose began to be cooked in Central Europe back in the Middle Ages -...
Roast goose
Even in Ancient Rus' they prepared delicious roasted geese. This is not...
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