Azu is a traditional dish of Tatar cuisine, which is prepared from different...
Azu is usually prepared from meat and vegetables or mushrooms. Meat provides...
To prepare a stew of vegetables and meat, you can use any part of veal,...
For first courses, beef neck is best - the perfect combination of meat and...
Balesh - a Tatar pie with meat and potatoes - is prepared according to an...
The main thing in veal in mustard-sour cream sauce is to choose and prepare...
French veal meat is one of the most popular meat recipes. Almost everyone...
To bake the meat, you can use a baking sheet or wrap the meat and other...
Veal with vegetables can be served both as a hot dish and as a cold...
Veal with prunes is a meat suitable for dietary nutrition. High-quality meat...
One of the best ways to cook tender veal is to braise the meat. The dish...
Veal can be considered a universal meat. In most countries of the world,...
The salad was first prepared in ancient Rome. Then it consisted of onions,...
For proper and tasty jellied meat, they take meat that is not suitable for...