Classic Tatar azu is prepared from fatty meats. Each housewife has her own...
The fashion for proper nutrition to maintain health and figure forces us to...
Azu is a dish loved by many, but in its classic version it is very high in...
The Azu dish is a traditional Tatar dish and has many different preparation...
Tatar azu is usually prepared from meat, potatoes, and beans. Black beans...
In the family dinner menu, hot first courses always took pride of place. And...
Good pilaf is one of the distinctive features of Uzbek cuisine. And veal...
To prepare a stew of vegetables and meat, you can use any part of veal,...
For first courses, beef neck is best - the perfect combination of meat and...
Veal is a dietary meat. For people who have problems with obesity and...
Until about the 19th century, it was forbidden to eat veal in Russia for...
Veal with prunes is a meat suitable for dietary nutrition. High-quality meat...
Veal is one of the low-calorie types of meat. Screwing up a veal dish is not...
Veal can be considered a universal meat. In most countries of the world,...
Dishes cooked in a cauldron are richer in taste and aroma, more tender and...
Today it is difficult to surprise anyone with a combination of meat and...
When it comes to traditional Ukrainian cuisine, the first thing that comes...
For proper and tasty jellied meat, they take meat that is not suitable for...