The Azu dish is a traditional Tatar dish and has many different preparation...
Tatar azu is usually prepared from meat, potatoes, and beans. Black beans...
Veal goulash with mashed potatoes is a favorite dish of many people....
In the family dinner menu, hot first courses always took pride of place. And...
Tatar cuisine is famous for its large number of interesting and satisfying...
Hedgehogs are a favorite dish of housewives, the main criteria of which are...
To prepare a stew of vegetables and meat, you can use any part of veal,...
Azu in Tatar is a wonderful dish for the whole family. This version of the...
Balesh - a Tatar pie with meat and potatoes - is prepared according to an...
Ceramic or clay pots have been used for cooking for several centuries. It is...
Of all types of meat, veal is rightfully considered the most healthy. In...
Oryol-style meat is one of the surest ways to deliciously cook veal and...
Veal with vegetables can be served both as a hot dish and as a cold...
Dishes cooked in a cauldron are richer in taste and aroma, more tender and...
When it comes to traditional Ukrainian cuisine, the first thing that comes...