Recipes
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Found: 18
Greek lasagna with phyllo dough
Filo dough is an amazing invention of Mediterranean cuisine. Most of the...
Filo in a steamer
Samosa is a type of triangular or cone-shaped pastry with a variety of...
Filo as a pizza base
Filo dough is a type of stretch puff pastry. It is made on the principle of...
Filo with porcini mushrooms
You can bake a wonderful strudel from filo dough with porcini mushrooms. The...
Filo with frozen porcini mushrooms
Even a novice mushroom picker knows that the most fruitful season for...
Filo with beef
Filo is a lean “stretch” dough, the baked goods from which are tender and...
Filo with shiitake mushrooms
Shiitake is a tree mushroom native to East Asia. Previously, only members of...
Filo with turkey
Baking from phyllo turns out to be very airy - the thin dough is laid in...
Filo with king prawns
Filo with king prawns is a Mediterranean recipe whose taste instantly...
Filo with chicken giblets
Chicken offal (liver, heart and gizzards) are not very often used in...
Filo with chicken leg
A pie made from light phyllo dough and chicken leg will pleasantly surprise...
Filo with minced chicken
Filo with minced chicken in a creamy sauce is a great dinner idea. Filo is...
Philo with chicken
Filo dough has long been written about in old cookbooks. The first mention...
Filo with forest frozen mushrooms
Mushroom season is over, but some of the mushrooms are still frozen? In this...
Filo with vegetables
The filling for a filo dough pie with vegetables can be very different. The...
Filo with fresh meat
Pork or veal tenderloin is ideal for making a pie using phyllo dough and...
Filo with minced pork
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...
Crispy phyllo pastry filled with juicy ground beef
Meat pie is a popular flour product filled with minced meat, in addition to...
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