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Classic pork pilaf in a cauldron on the stove will not be tasty without the...

Good pilaf is one of the distinctive features of Uzbek cuisine. And veal...

Bulgur is a grain made from wheat. Since wheat is not cleared of bran during...

Bulgur is an excellent replacement for all the usual cereals. Cooked, dried...

Pilaf is an oriental dish based on rice, prepared using a special technology...

Rice with quince can be called vegetarian pilaf, since zirvak (the base of...

Veal is a dietary meat. For people who have problems with obesity and...

The most famous traditional dish of Central Asia is, of course, pilaf! The...

There are many recipes for pilaf. The traditional utensil for preparing it...

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