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Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...

Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...

Dolma for the winter is a good option to prepare a delicious dish that...

There are many ways to cook delicious meat, and each marinade gives the meat...

The main feature of this dish is the soft and juicy meat, simmered in the...

Turkish lentil soup - in Turkey it is called “Mercimek Çorbası”, which...

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