Recipes
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Found: 25
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Light lobio with nuts
Lobio is a traditional dish of Georgian cuisine. It is served as an...
White bean lobio
In the classic lobio recipe, white, red or green beans can be used. We will...
Red bean lobio
Lobio is a classic dish of Georgian cuisine. When preparing it, different...
Green bean lobio
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lobio with walnuts
When preparing lobio with walnuts in Georgian, it is important to add...
Lobio with meat
There are many ways to prepare lobio in Georgian with step-by-step...
Nut satsivi with chicken fillet
A dish of Georgian cuisine that has gained great popularity all over the...
Ossetian pie with cabbage
A real Ossetian pie, according to local chefs, must be thin, flat and...
Lenten lobio
Detailed recipe for red bean lobio with garlic and nuts. A wonderful Lenten...
Lenten nut soup
Lenten nut soup amazes with its taste and surprises with the fact that there...
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Spicy chicken with nuts
Chicken legs contain significant amounts of iron, magnesium, protein and B...
Spinach pkhali
Spinach pkhali recipe is a cold Georgian appetizer made of two parts:...
Georgian eggplant roll
Georgian eggplant roll is an original appetizer that is prepared from the...
Salad with beef, beans and khmeli-suneli
Beef and red bean salad belongs to Georgian cuisine. It perfectly combines...
Satsivi
Satsivi is a traditional Georgian sauce made from walnuts. A finished dish...
Satsivi with turkey
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Satsivi sauce
Satsivi sauce may contain various spices, herbs, lemon juice or wine...
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