Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu is a great alternative to the classic dish. You can serve...
Chicken and potatoes are a classic food combination that everyone loves....
A tasty, satisfying and healthy burger with a lentil cutlet will appeal to...
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Vinaigrette with sauerkraut is almost a legend. Everyone will prepare it in...
In the understanding of many, goulash is a meat dish, but our recipe will...
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
The popularity of fish in Europe increased with the advent of Christianity....
Skoblyanka is a native Russian dish made from potatoes, mushrooms and meat,...
Jellied meat used to be common in the northern regions. The meat with the...
Jellied meat has been known to mankind since it was noticed that the broth...
Many people avoid offal products because many of them have a specific taste....
To make sure all your guests will like baked venison, you need to choose the...
Pea soup with smoked ribs is hearty and rich. Peas need to be dry - yellow...
Hearts, pork, beef or chicken, are used to prepare various dishes: pate,...
Beef tongue is a delicacy meat with high nutritional value; it contains...
This herring under a fur coat will appeal to adherents of proper nutrition....