Recipes
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Found: 15
Eastern dolma in the oven
It is quite difficult to determine the nationality of dolma, since both the...
Stuffed cabbage rolls in grape leaves
Stuffed cabbage rolls in grape leaves are called dolma. Dolma cabbage rolls...
Dolma in grape leaves
Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...
Dolma in grape leaves with minced chicken: recipe with video
It is difficult to say exactly who invented dolma, because Turks, Armenians...
Frozen dolma
Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Dolma for the winter
Dolma for the winter is a good option to prepare a delicious dish that...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Dolma in a special way
Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...
Homemade dolma in a slow cooker
Dolma is a worthy candidate for decorating a festive family table. This...
Classic recipe for Armenian dolma
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
Tender dolma cooked in a double boiler
Dolma is a dish that consists of vegetables or leaves stuffed with minced...
Popular dolma with pork
Dolma is an indisputable decoration for the festive family table. This dish...
Hearty dolma with grape leaves
Rice combined with grape leaves is a storehouse of vitamins! We suggest...
Tolma in a royal way
Tolma in grape leaves is the best that can be. This recipe is the most...
Traditional dolma with minced lamb
Dolma is an analogue of cabbage rolls from Central Asian and Eastern...
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