Azu is a dish loved by many, but in its classic version it is very high in...
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Prepare unusually tasty meat with vegetables and mushrooms. Perhaps this is...
What could be tastier and more satisfying than the porridge that mothers and...
Souffle is a French dish that consists of two components - proteins and a...
Hedgehogs with sun-dried tomatoes are a dish with interesting flavor...
Diversify the taste of meat hedgehogs by adding crab sticks to the minced...
Fritata is an Italian version of something between an omelette with filling...
The pasta is prepared with ground beef, bell pepper, and you can add salami...
Pasta does not spoil the figure at all if it is made from durum wheat, or,...
Pie with hummus and summer vegetables is a dish that is perfect for a snack...
There are thousands of recipes for pilaf, as well as recipes for many...
Azu is a national dish of Tatar cuisine. The main ingredient is meat. In...
The first ravioli recipes included a filling of eggs and cheese, as well as...
Traditional Pesto sauce, which originates from Italy, is made from basil and...
Ptitim is a small pasta made from durum wheat. The composition is simple and...
Toast with chickpeas or, as it is also called, with chickpeas, will be an...
Duck with apples and oranges is a real explosion of flavors. But to achieve...
Initially, zucchini was grown as an ornamental plant: it’s all about the...
The taste of pasta depends on the ingredients next to it. In this recipe,...