Recipes
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Found: 8
Goose with apples
Roast goose began to be cooked in Central Europe back in the Middle Ages -...
Onion confiture
For the first time, onion confiture began to be prepared in France. This...
Goose meat with quince
Goose meat is highly valued by knowledgeable people for its high amino acid...
Chop with white cabbage
Chop with white cabbage is a very tasty and nutritious dish prepared with...
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Pork tenderloin with apples and persimmons
An interesting and satisfying dish that will warm you up even in the coldest...
Duck with apples and oranges
Duck with apples and oranges is a real explosion of flavors. But to achieve...
Duck with apple and orange
The duck according to this recipe is tender and spicy. A wonderful dish for...
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