Recipes
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Found: 4
PP veal goulash
When choosing veal, the main criteria will be color, firmness and smell....
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Spaghetti with beef liver in the oven
When you mention spaghetti in the oven, it’s easy to imagine versions of...
French bouillabaisse soup
The French port of Marseille, founded by the Greeks in 600 BC, has long been...
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