Adjapsandali is a dish that is prepared in every Caucasian and...
Classic Greek gyros are usually made with a meat filling, such as pork or...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
To prepare zucchini boats, choose fresh minced meat: its surface should be...
The famous Greek moussaka appeared in 1920 with the light hand of chef...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
A salad that is ideal for an evening dinner, combined with cereals or pasta,...
Vegetable salad with bell peppers and croutons is an unusual, spicy version...
Chop with vegetables is a dish that gives scope to the cook’s culinary...
The presented dish contains a constellation of tastes, vitamins and aromas -...
To prepare a stew of vegetables and meat, you can use any part of veal,...
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
The French port of Marseille, founded by the Greeks in 600 BC, has long been...