Recipes
/
Found: 3
Azu with beef and white pepper
The roots of the classic Tatar azu go back to Ancient Persia, when nomads...
Lamb goulash with baked potato puree
Even the usual goulash with mashed potatoes can be served in a special way:...
Hedgehogs in the sleeve
Delicious, juicy hedgehogs can be baked in the oven in a sleeve. There are...
eng3info@gmail.com