Recipes
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Found: 35
Azu with chicken breast in paprika
Chicken breast is the leanest, most dietary and healthy meat. And if the...
Bigos with mushrooms
Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Quick pilaf in a pressure cooker
It is impossible to imagine oriental cuisine without pilaf. In...
Vegan burger
In a veggie burger, instead of a meat patty, there is a chickpea patty. You...
Vermicelli with champignons
Vermicelli with champignons is a recipe for a simple and satisfying dish...
Georgian solyanka
Georgian meat solyanka differs from the classic recipe that is usually...
Goose with apples
Roast goose began to be cooked in Central Europe back in the Middle Ages -...
Hedgehogs with caraway seeds
Meat hedgehogs with thick and aromatic tomato sauce are one of the most...
Fried sauerkraut
Sauerkraut is not only a tasty dish, but also an excellent folk remedy in...
Cabbage with bacon
Housewives have a great opportunity to combine seasonal vegetables in this...
Bavarian style sauerkraut
Bavarian-style pickled cabbage is the national dish of Germany. The Germans'...
Sauerkraut with sausage
Sauerkraut with sausage according to this recipe is not only nourishing,...
Classic Cuban meat
Cuban meat is a universal dish that can be prepared not only at home, but...
Chicken basics with cucumbers and potatoes
Azu is a traditional Tatar dish, the fillings of which mostly vary. One of...
Marinated mackerel with cumin
Mackerel is a fish with the most tender meat, which today is economically...
Pollock in red marinade with vegetables
Canned fish in tomato sauce was very popular in Soviet times. Now, when...
Peppers stuffed with ptitim
Ptitim is a type of pasta similar to couscous. The product is common not...
Spicy salsa sauce for a crispy snack
Traditional Mexican salsa sauce is hot, aromatic, bright and very healthy....
Spicy salmon soup
Hot first courses always took pride of place on the lunch menu. And...
Nutritious salad with couscous and lightly salted mackerel
Salad is a cold dish that is prepared by chopping its ingredients in...
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