Azu is a national Tatar dish; each family has its own recipe for its...
Pasta is one of the favorite side dishes all over the world, which goes well...
Stewed venison in sour cream with honey mushrooms will pleasantly surprise...
Chakhokhbili is the hallmark of national Georgian cuisine, which is...
There are a lot of variations in preparing shrimp. This recipe is simple to...
Vegetable soup according to this recipe will appeal to both vegetarians and...
Pearl barley is a very healthy product. There are many recipes for this...
The popular dish, named after Count Alexander Grigorievich Stroganov, has...
Dumplings with cabbage and minced meat should be prepared exclusively from...
Soups are the most ancient dishes in the human diet, because their prototype...
Liver is a type of by-product that has its own characteristics, but no less...
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
A delicious dish that will diversify your diet. Perfect for lunch or dinner...
Gojia is an incredibly nourishing and tasty dish for dinner with the whole...
Shchi made from fresh cabbage with potatoes is a traditional dish of Russian...
My mother loves to cook, and she taught me this recipe. This is my signature...
Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...
Dolma is a worthy candidate for decorating a festive family table. This...
Kavurma is a Georgian dish that is usually prepared from lamb. Kavurma...
The French know a lot about food, so it is not without reason that French...