Rabbit meat combined with sweet and sour sour cream sauce and dried...
Porcini mushroom is highly valued for its taste and special aroma. In...
You can diversify the usual vegetable stew with zucchini by adding quince to...
Pike, as a fish product, has long been popular. In addition to being low in...
Potatoes are the most favorite product among the Slavs. The fragrant aroma...
Everyone loves chicken legs; they contain the largest amount of meat. And in...
Bulgur is a cereal made from boiled, dried and crushed wheat. Cereals...
Beef tenderloin is the most tender and soft meat. This is the best choice...
For wok with funchose with chicken, choose fresh meat: the surface should be...
Delicious pea puree with turkey meat and the piquant smell of bacon. A...
Meatloaf stuffed with boiled eggs turns out very tasty and looks beautiful...
It is customary to cook hedgehogs with onions. But try changing the taste a...
Very nourishing and aromatic hedgehogs with mozzarella in a sauce of pickled...
Fried potatoes with champignons are a tasty and nutritious dish. The recipe...
Sauerkraut is not only a tasty dish, but also an excellent folk remedy in...
The homeland of khinkali is Pasanauri. This is a village on the way to...
A very aromatic, juicy and tasty dish will be made from chicken fillet and...
In the history of world cooking, boiled cereals are one of the most ancient...
Turkey in cream sauce in a slow cooker is a tender and satisfying dish. The...
Kefir pie with vegetables and sausages is a great idea for a weekend...