Adjika, a universal addition to any hot dishes, will help preserve the taste...
Adjika, hot sauce, is made from various products, mainly tomatoes, hot...
The recipe for making mushroom solyanka is very versatile, because after it...
Everyone is used to seeing various sandwiches and salads on the holiday...
Salad with beans and onions turns out to be a very unusual, elegant and...
Mushroom solyanka is a nutritious mushroom dish that can be prepared in...
Chakhokhbili is the hallmark of national Georgian cuisine, which is...
It’s easy to preserve the taste of eggplants and carrots for the winter -...
A flavorful and satisfying borscht that will save your time. This recipe...
Borscht is ready to celebrate its 500th anniversary. He has a rich and as...
Which borscht is considered the most delicious? The point, perhaps, is not...
Borscht is not only about beets, carrots, meat broth, onions and tomato...
Borscht is a unique dish: everyone who cooks it will turn it out...
The main ingredients of the vinaigrette are vegetables - carrots, beets and...
If you are used to the fact that herring and beets are combined only in the...
Squash caviar is a very tasty addition to dishes. It goes well with rice,...
Squash caviar has been a popular product since Soviet times. The color of...
Mackerel is a very healthy and rich in composition fish. Systematic...
Initially, rice was discovered in China and India, and then it began to be...
Mackerel is a very good fish for salting, it does not have small bones, it...