Pilaf is a traditional dish of oriental cuisine, its main component is...
There are many recipes for pilaf, and each of them is unique and inimitable...
Rabbit pilaf is a hearty, non-greasy dish with a spicy aroma. Rabbit meat is...
Fragrant pilaf with squid is a dish that will help diversify your usual...
There are a lot of pilaf recipes. This recipe comes in handy when you need...
We have been using the pilaf recipe for a long time. The dish turns out...
The origin of rice comes from the Middle East. There are a lot of options...
Steamed rice turns out very crumbly, so it is better to use it for this...
Even a kitchen novice can prepare this simple pork pilaf recipe. The rice...
Transform an ordinary side dish into a colorful dish. To do this, you can...
The first mention of this dish is found in the famous Arabic work “A...
Pilaf is a national Uzbek dish. A tender and satisfying meat dish with rice....
We suggest experimenting with pilaf by cooking it in a double boiler....
Undoubtedly, pilaf is the king of oriental cuisine. Everyone loves this dish...
Classic pilaf is not rice porridge with meat, but a culinary delight...
Rice is considered a source of complex carbohydrates, important amino acids,...
In European versions of preparing pilaf, the ingredients are replaced with...
This ancient dish is loved by everyone and praised for its impeccable...
Real Uzbek pilaf is made from lamb, but if you don’t have it, you can use...
For a long time, nothing was prepared from barley other than regular...