To prepare vol-au-vents, yeast-free puff pastry is used. It doesn’t rise...
Julienne is a French dish traditionally made with mushrooms and a creamy...
Traditional kurnik is a large dome-shaped pie filled with chicken,...
Currently, a large number of different recipes for making casseroles are...
Quiche is a traditional dish of French cuisine. The filling base is eggs,...
Frittata is an Italian omelette filled with vegetables, cheese, meat or...