Echpochmak is a Tatar national dish, which is a product made from yeast or...
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
The secret of this ancient French dish is that you can make a soufflé from...
Homemade fresh baked goods are something no one can resist. The recipe for...
Mushrooms are very beneficial for the human body. They contain proteins,...
Kefir pie with vegetables and sausages is a great idea for a weekend...
Kurnik is a round Russian pie. In Rus', ordinary people prepared such a dish...
Ravioli is a traditional Italian dish made from unleavened dough. Ravioli...
An open jellied pie came to us from France - onion quiche. The basis is...
Moussaka with eggplant and minced lamb is a hearty dinner in the tradition...
Moussaka with eggplant is a dish that allows for culinary experimentation....
Veal is considered to be the meat of young cows, bulls and oxen. It is...
Chicken and potato pie is an old Russian dish called kurnik. There are two...
Recipes for meat and potato pie are found in many national cuisines....
If you need to treat your family or guests to delicious homemade pies, but...
Meat pies are prepared very simply in the oven. Boiled meat is used as...
The bizarre and difficult to pronounce word “echpochmak” in Tatar simply...
Samsa, which is so loved in Asia and the East, can be called a universal...
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
A great option for a quick and tasty dish is fish in dough. Baking mackerel...