A simple borscht recipe that is suitable even for those who are preparing it...
An interesting dish with an unusual presentation is hedgehogs made from a...
Julienne is a dish that came to us from French cuisine. This is a portioned...
Caviar from zucchini and eggplant is a vegetable preparation for the winter,...
Potatoes with mushrooms are a popular dish in Russian and European cuisines....
Kulesz means “millet” in Hungarian. But it is believed that this dish came...
Kuchmachi is a popular Georgian appetizer made from chicken giblets....
Lohikeitto (lohi means salmon in Finnish) is a creamy fish soup from Finnish...
Sprat in tomato is one of the symbols of Soviet-era cuisine. Thanks to their...
Beef stew is a special delicacy that not everyone can appreciate at first,...
Dumpling dough is prepared using water, flour and eggs. And the filling is...
The benefits of oatmeal are difficult to overestimate. It contains a lot of...
More than 500 years ago, our ancestors invented rassolnik, which is still...
Immerse yourself in the culinary world of our ancestors, because rassolnik...
Fish with Polish sauce has been known in our country for a long time. Many...
Diversify your choice of soups by making beetroot soup for lunch. Beetroot...
A traditional Russian dish - everyone's favorite vegetable solyanka! An...
Due to the fact that this fish has a lot of bones, many people prefer to...
When you mention spaghetti in the oven, it’s easy to imagine versions of...
Polish-style pike perch is a popular dish in Soviet times. The fish is...