The popular Georgian dish chakhokhbili is a meat stew made from poultry...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
It often happens that there is no time to prepare complex dishes. And then...
The main ingredient of the soup is carrots combined with lemon, cream and...
The Hawaiian mixture can be prepared in a variety of ways: steamed,...
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
The tasty, beloved, homemade dish “Chakhokhbili” is familiar to everyone and...
Chakhokhbili is a very common dish in the Caucasus, which is a chicken stew....
The canon of proper preparation of the popular pastry from Central Asia -...
Hedgehogs with beef are a hearty main course. The high nutritional value and...
Greek baked moussaka is a great option for lunch or dinner, which is also...
This light and healthy soup can be eaten both cold and warm.
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Khmeli-suneli is a famous Georgian seasoning consisting of a mixture of...
Puree soups, including creamy bean soup, are very nutritious, with a more...
Among the many chakhokhbili recipes, this one is distinguished by a large...
Azerbaijani-style kutabs with meat can serve as an independent dish or serve...
Kuchmachi is a popular Georgian appetizer made from chicken giblets....