Azu is the main dish of Tatar cuisine. The classic recipe consists of pieces...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
Beefsteak with tomato and cheese is a juicy and tasty variety of steak made...
Classic Greek gyros is distinguished not only by its richness and juiciness,...
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
As you know, hedgehogs were prepared back in the Soviet Union, where this...
Most often, hedgehogs - a dish made from a mixture of minced meat and rice -...
Since ancient times, primitive people have been preparing pork. With each...
Cauliflower is the minimum amount of calories and maximum benefits, so it is...
Pork goulash is an excellent dish for lunch or dinner. This dish is best...
This stew is quite simple to prepare. During pumpkin season, this dish is an...
Shpundra is an interesting old dish based on beets and pork. We suggest you...
The original super meaty pizza with BBQ sauce: lots of meat, lots of cheese,...
Funchoza with pork is a Korean dish that is very quickly prepared from glass...
Today we invite you to cook Georgian kharcho with lentils. The main...
Why is the Soviet shashlik recipe still popular today? It requires a minimal...