Chili peppers are the hottest character in culinary history. Chili is the...
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
Azu is the main dish of Tatar cuisine. The classic recipe consists of pieces...
We constantly ask ourselves the question: “What to cook, how to diversify...
Pork azu with potatoes turns out to be a hearty, spicy, slightly spicy dish....
Tatar-style pork azu will perfectly complement your holiday table. The dish...
The classic azu recipe includes beef, potatoes, onions, pickles and tomato...
Azu is a traditional Tatar dish consisting of fried pieces of meat stewed in...
Azu is a Tatar interpretation of vegetable razu with meat. The original...
Gojia is an incredibly nourishing and tasty dish for dinner with the whole...
A dish like goulash with pickles will definitely take pride of place on your...
Fried pickles are a popular snack in Chinese cuisine. A hot salad is...
There are many options for filling pancakes. The most popular is the meat...
Solyanka is an ancient Russian dish whose history stretches back to the 14th...
The method of “boiling in your own juice” in cooking has only positive...
For the basics, you can use any type of meat; traditional recipes use lamb...
The traditional list of azu ingredients in this version is expanded by the...