Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
Everyone is familiar with pork in the form of kebab or steak. However, there...
Few people are familiar with Korean cuisine, but after trying it once, many...
The classic azu recipe includes beef, potatoes, onions, pickles and tomato...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Beefsteak with tomato and cheese is a juicy and tasty variety of steak made...
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Soups are the most ancient dishes in the human diet, because their prototype...
Minced pork cutlets with lard are a national Ukrainian dish. This dish turns...
Due to the proximity of the territories, Greek and Turkish cultures are very...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Classic Greek gyros is distinguished not only by its richness and juiciness,...
Traditionally, goulash was made from beef or veal. Over time, other...
Vegetables baked with pork in curry are a rich dish, rich in its flavor...
Hearty and savory, the stew can be a complete meal without any additives or...
Stuffed peppers are a national dish of Moldavian, Ukrainian and Russian...
Baked meat under a fur coat is a simple and at the same time tasty and...