Recipes
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Found: 23
Appetizing rice with broccoli and champignons
Many housewives dream of a dish that is not only tasty and healthy, but also...
Delicious pilaf with pork and fat tail
Steamed rice turns out very crumbly, so it is better to use it for this...
Stuffed cabbage rolls in sour cream sauce
Stuffed cabbage rolls in sour cream sauce is a weekend dish: it will take...
Fragrant chakhokhbili with rice
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Hedgehogs with steamed rice
Hedgehogs with steamed rice is an appetizing dish that is ideal for lovers...
Baked mackerel with long grain rice
Mackerel is a popular fish that contains vitamins and microelements that are...
Baked mackerel with rice
For baking, preferably buy fresh frozen mackerel; first let the fish thaw in...
Classic lamb with rice
You can prepare a huge number of dishes from lamb; it can be baked, stewed,...
Lazy cabbage rolls
Anyone who has ever cooked lazy cabbage rolls knows that they are not that...
Rich pilaf with pork
Pilaf with pork is a traditional Eastern dish, valued for its nutritional...
Delicate pie with pollock
Pies are an irreplaceable part of Russian cuisine, which is why there are a...
Mackerel pie with margarine
From time immemorial, pies in Rus' have been considered a symbol of...
Pork and steamed rice pilaf
There are probably thousands of pilaf recipes. Only in our family, my...
Pilaf with meatballs in a slow cooker
Nowadays, many people use a multicooker. It greatly simplifies the cooking...
Crispy steamed rice pilaf
Crispy pilaf made from steamed rice is a dish of Uzbek cuisine that is...
Rice in tomato-vegetable sauce with olives
Rice in tomato sauce is a tasty and aromatic side dish that can be prepared...
Rice with pork ribs
Steamed rice with pork ribs turns out very juicy and tasty due to the meat...
Rice with minced meat
This is an alternative to the usual pilaf. It is based on rice, meat and...
Salad with canned fish and steamed rice
You can make an excellent salad from fish and rice, which will be given a...
An ancient recipe for Uzbek pilaf with quince
Quince is not the most popular fruit; it is most often used to make compote...
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