Maslenitsa is a Slavic holiday in honor of the end of winter with the main...
Almost every one of us, at least once, ate an ancient dish of Slavic cuisine...
An unusual Easter pie with a surprise is a savory Italian pie with feta,...
Tender and tasty chicken cutlets with bacon and spinach should definitely...
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
I really like mushrooms; dishes made from them will turn out incredibly...
Spinach was first grown in China, where it was considered the “elixir of...
Did you know that pumpkin is not a vegetable at all, but a real berry? By...
Salmon is probably my favorite fish. As for mushrooms, I prefer white ones....
To prepare a recipe for baked duck in dough, so that it turns out tender and...