Jellied meat absorbs all the beneficial properties of the meat from which it...
Dishes for the festive table almost always surprise with their unusual...
Beef in jelly is a traditional festive dish of Russian cuisine. It will take...
One of the most festive dishes in the former Soviet Union! Jellied dish is a...
Beef tongue jellied is a tender and delicious product. This is a holiday...
This is a very tasty, interesting snack. Our recipe will help you figure out...
Jellied is a traditional dish of Russian cuisine. Cold appetizers and aspic...
Pink salmon is one of the most popular edible fish crops in Russia. In...
Pink salmon is a common fish of the salmon family. Its meat contains easily...
Sausage in film - a recipe for homemade boiled sausage. Homemade sausage is...
The recipe for roll in a bottle is quite simple. All you need is chicken,...
The great-grandfather of jellied meat is meat broth, which, when frozen,...
Diversify your meat table with one of the most delicious dishes. Jellied...
Chicken aspic is the most common dish in cooking. It’s easy to prepare,...
Preparing jellied meat is a labor-intensive and time-consuming process. But...
The classic Olivier salad has become a highlight on every New Year's table....
We suggest preparing a homemade roll with mushroom filling. It can be served...
In the Pacific Ocean, mackerel populations are found near the Japanese...
Knuckle with gelatin is a very tasty and elegant appetizer that can be...
Jellied meat is a dish that everyone loves; it is prepared both for regular...