Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Shurpa is a popular oriental dish, but it is prepared all over the world....
Eggplants will help you lower your cholesterol levels. This product contains...
Basma is a lamb stew with vegetables and cumin prepared according to an...
Classic Greek gyros are usually made with a meat filling, such as pork or...
Classic Greek gyros is distinguished not only by its richness and juiciness,...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Stuffed peppers are a national dish of Moldavian, Ukrainian and Russian...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Lagman in a cauldron at home. The classic recipe involves making noodles...
Do you love lagman, but don't want to make your own noodles? Lagman with...
To make lula kebab on the grill aromatic and tasty, it is important to...
It is convenient to prepare dishes in a multicooker at home and in the...
A well-known and favorite dish with stewed chicken and vegetables in...
Gyros is a traditional Greek snack that is characterized by the use of...
Salsa is a rich, spicy sauce made from vegetables. The composition almost...
Rice with quince can be called vegetarian pilaf, since zirvak (the base of...
Samsa is a traditional Uzbek dish, however, there are recipes for similar...
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Red lentil puree soup is a dietary dish that, with a fairly high calorie...